Dining & Wine

A Classic Midwestern Dish Becomes a Talking Point in Iowa

A Classic Midwestern Dish Becomes a Talking Point in Iowa

Hot dish, the Minnesota-specific church-supper stalwart that cooks in other parts of the country might mistake for a casserole, is…
Frieda Caplan, Who Enlivened the Produce Aisle, Dies at 96

Frieda Caplan, Who Enlivened the Produce Aisle, Dies at 96

Frieda Rapoport Caplan, a food distributor who changed the look of American produce aisles and made palates more adventurous by…
How a Designer Learned to Cook Using Memory Alone

How a Designer Learned to Cook Using Memory Alone

In 2011, the designer Phillip Lim built his dream kitchen in his SoHo home: With the help of the architect…
For Haggis Purists in the U.S., the Law Is No Obstacle

For Haggis Purists in the U.S., the Law Is No Obstacle

Some smugglers drive it across the border from Canada. Others sneak it through airports or send it in the mail,…
A Party Spot Opens Near Chinatown

A Party Spot Opens Near Chinatown

Omar’s La Boîte Lower East Side Omar Hernandez, the restaurateur and night life spirit animal, has set his sights on…
A Milky Cake Where More Is More

A Milky Cake Where More Is More

There are those who think that less is more. But I like to think that more is more, at least…
Life’s Best Dinners – The New York Times

Life’s Best Dinners – The New York Times

Hello, Five Weeknight Dishes readers! I’m honored that Emily asked me to show up for her in this space. (She’s…
Pledging to Go Vegan, at Least for January

Pledging to Go Vegan, at Least for January

Skeptics, however, argue that it is superficial to go vegan for just a month. Would you decide, for example, to…
The Campaign to Redefine ‘Chinese Restaurant Syndrome’

The Campaign to Redefine ‘Chinese Restaurant Syndrome’

Merriam-Webster added “Chinese restaurant syndrome” to its dictionaries in 1993. The definition described symptoms affecting “susceptible persons eating food and…
Looking Toward a New Era of Australian Cuisine

Looking Toward a New Era of Australian Cuisine

In 2019, I was also assigned by Food & Wine and Travel & Leisure magazines to travel in search of…
Matty Maher, an Institution at an Institution, McSorley’s, Dies at 80

Matty Maher, an Institution at an Institution, McSorley’s, Dies at 80

Matty Maher, the patriarch of only the third family to steward the venerable dive bar McSorley’s Old Ale House since…
A King Cake With a Raspberry Twist

A King Cake With a Raspberry Twist

This year Judith Norell, an owner of Silver Moon Bakery on the Upper West Side, has added a new twist,…
For a Sweet 2020, Look to the Bitter in Wine

For a Sweet 2020, Look to the Bitter in Wine

Many good wines have a built-in defense against being consumed by children: They are inherently bitter, a flavor that children…
It’s Called ‘Plant-Based,’ Look It Up

It’s Called ‘Plant-Based,’ Look It Up

The terms “vegan” and “plant-based” are often used interchangeably, but there’s a growing effort to define just what it means…
What to Cook This Weekend

What to Cook This Weekend

Good morning. The streets are still quiet from the midweek Christmas. The subways shuddering across the city are a little…
Merry Christmas – The New York Times

Merry Christmas – The New York Times

Good morning. Merry Christmas even if all that means to you is that the streets are empty and you got…
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